We stood in trust on tidal bay
our youth laying fear to waste,
a-cockling was the sport of days
but never, ever, done in haste
.
As waters fell, we made advance
our small feet lightening mud
Trousers rolled on rubber boots
to cleave what once was flood
.
Lizzy, sister, sturdy picker
and me with giant’s bucket, faced
the steam of leaving banks in time
to join the local cockle race
.
We watched with keener eyes than most
for motes that pointed there
the smallest nuance, the bravest dash
that would bring our quarry near
.
Our dad said “there”, (he knew these things),
his childhood passing from
a time well spent in freedoms realms
and one that we take on
.
We dug the mazing, cloying sludge
For Scappies, Dawgs, and Jans
I preferred the Brownie chaps
Cooked in sea-glazed, floured pans
.
The hours ticked, and silently
we listened to the knell
of tiding clocks that struck the end
of hunting the barbarous
cockle shell
.
26 comments:
Yet another dish enhanced by the delightfully natural adventure of gathering the ingredients oneself. Whether from the garden or nature the body/mind benefits more from aliments gleaned among the elements than from the warehouses keeping food from around the world locked up until you earn it.
Wonderful wave of nostalgia washing around my feet Ms Minx...
I've always wondered what a cockle was. A bit like clams? Clam bake! I prefer blue crabs...drawn in from the sea with chicken necks and boiled alive in beer...yummy!
Ooh lovely, full of glorious memories, I remember those days... hunting mussels and mackerel with my dad...
Thanks, Minx.
Just call me Minxy Malone!
I've never done that. Sounds wonderfully mucky.
Once I did make a feeble attempt to catch a crab, but it made a much bolder one to catch me (and I ran off)
wow thats sounds sad...i dont know if i read it rite but did some peoples die? idk im confused...
I was humming sweet Molly Malone as I finished reading, then saw you as Minxy Malone in the comments. Fun.
We used to go flounder gigging off the Jersey shore.
What I wouldn't give for a steaming plate of mussels marinara from Teps...
loved your comment gregra&gar
Yes.
Are you sure you live in England...
what the hell are Scappies, Dawgs, and Jans?
A lovely bit of writing as usual minxy
It was mucky, Taff, a mucky memory, but a very happy one.
There were some deaths a few years ago from people caught by the tide while cockling. I think the only ones who died in my poem were the cockles, Jay.
Nice memories, Leslie. (Btw, I have no keys to comment on your blog?)
Tidy comment, John, thank you.
Yes, I checked, LM, I am in England (well Cornwall, the bit hanging off the end). Scappies, Dawgs, Jans and Brownies are types of cockles. Mostly found in abundance in tidal estuaries, they are a bit like midget clams, boiled up with flour to clean out the grit and then served fresh with salt and vinegar.
I wouldn't eat them today but the memories still makes my mouth water.
Loved this.
Poetessxxx
singing cockles and mussels, alive, alive O.
At what point do they stop being alive-O? Is it when they're slithering down your gullet?
(Sorry - I'm battling a wave of nausea from Roberta's comment that featured the words 'chicken necks', 'boiled alive' and 'beer' ...)
Lovely post though, Minxy.
Thank you Poetess.
Cailleach, the 'Tart with a Cart' is immortalised not far from you in Dublin's fair city. Funny how she has spread herself around the globe.
Just to add to yer nausea, Debi, cockles squeak (scream?) when they are boiled. I presume that they are well established in the otherworld by the time they hit the plate.
I agree that Roberta's delicious recipe sounds slightly revolting to a vegetarian, but I am not above a well soused paella (without the chicken).
"Cockles and mussels, and crabs and chicken necks - alive, alive-oh!"
Lovely poem Ms Minx.
In Australia there's a bivalve called a 'pippy' that we dig out of the sand. You prepare them the same as mussels.
xxx
Pants
Dunno about bivalves, but how can you eat something with a name as endearing as 'pippy'?
Wouldn't it be like scoffing Lassie ...?
"Veggies and vegans, throw up, throw up-O."
Well, when you put it like that, Debi.
As a piscerian (a vegetarian with an occasional penchant for fish flesh) it is still beyond me how people get those salty snot-lumps known as 'oysters' down their necks. I would have thought a 'pippy' would be much easier to swallow.
Now, double 'Lassie' burger anyone?
Oh Minx! Now you are talking my favorite menue! Oysters Rockefeller. Broiled on the half shell with garlic and parmesean cheese. Fresh parsley on top. I am salivating.
Debi..dear. Sorry to make you nauseous. You tie the chicken nexts to a string and cast it into the water. The crabs follow them home to the bucket. You do not eat the chicken necks. Sorry for the confusion.
You have a lovely command of words, and this poem has great rhythm.
Thanks, I enjoyed reading that.
No the oysters! They eat all the poo in the water.
They are quite fascinating though, Roberta. Falmouth (near me) has some of the best oyster beds (and yes, they have a 'sleep' in their beds) in the world - mainly due to the fact that they eat good quality POO!
Thank you, Merry. No command, I afraid - they do what they want. Sorry you came in at the poo point.
Minx, I hope this helps. Please let me know if you are still not seeing the comments box...
http://www.lesliehawes.com/wordpress/
My website and blog have been intermingled, and I wonder if it's to the detriment of both.
Rattled one off, Leslie, but it was like trying to get in Fort Knox!
Minx, You succeeded in breaking into Blog Knox. I apologize to you. I am now overtly awed by your relentless persistence.
You will now be able to comment at will, please, if you will.
Wonderful, Minx.
You may have out done yourself there.
Excellently done, thank you.
Scarlett & V.
Very beautiful, Minx. You bring forth nostalgia and joy, so wonderfully...
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